We are able to help with preparation for other management standards.
- B.R.C British retail consortium management standard
- ATEX Explosive atmosphere management standard
- ISO 22301 Business continuity in an organisation
- HACCP Hazard Analysis Critical Control Points for Food
Accreditation of Certification Bodies (CB’s) in the UK is carried out by UKAS (United Kingdom Accreditation Service) UKAS is the sole accreditor in the UK.
We can help you set up a management system to these standards and get you ready for assessment.