Safety in food manufacturing has always been a priority and this standard applies equally to the entire food chain from simple direct or indirect organisations to complex food manufacturers.
IS0 22000 is a Model for general food safety management It can be used by:
- Primary producers
- Food service providers
- Other service providers
- Product suppliers
The standard latest issue in 2018 complemented ISO 9001:2015. It follows the Hi Level – Annex SL format.
Formal assessment of an organisation’s food safety management system is carried out by an independent and accredited third-party certification body. If all the requirements are met, a certificate of conformity is issued. Regular surveillance visits are carried out, subsequently, to ensure that the standard is being maintained.
Accreditation of Certification Bodies (CB’s) in the UK is carried out by UKAS (United Kingdom Accreditation Service) UKAS is the sole accreditor in the UK.
We can help you set up a food safety management system and get you ready for assessment.